Lafayette House Menu
30 items in 4 sections · $24.00 – $235.00 · American Restaurant in Lafayette Township, NJ
Lafayette House’s menu lists 30 dishes and drinks, grouped into White, Blush, Red, and Sparkling & Champagnes. Prices range from $24.00 to $235.00, and a typical item costs about $30.00. Popular choices include Amarone, Sartori, Italy, Cava Brut, Mont Marcal, Spain, Chardonnay/Karia, Stag's Leap Wine Cellars, California, Chardonnay, Kendall Jackson Vinters Reserve, California, and White Zinfandel, Beringer, California.
White 10
- Chardonnay, Kendall Jackson Vinters Reserve, California
Rich layering of flavors from grapes grown in California's cool coastal vineyards. Ripe red apple and pear with luscious citrus notes
- Chardonnay/Karia, Stag's Leap Wine Cellars, California$26.00
Karia begins with aromas of ripe, fresh pear & cinnamon-spiced Golden Delicious apples with a hint of caramel. Accented by a vanilla biscuit-like top note & a faint pineapple tone in the finish
- Pinot Grigio, Luna Nuda, Italy
This is not your standard Pinot Grigio. Soft lemon and lime flavors mix with a little golden delicious apple for good measure
- Pinot Grigio, Santa Margarita, Italy$46.00
A fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits.
- Riesling, Chateau Ste Michelle, Washington
This "everyday" Riesling offers crisp apple aromas with subtle mineral notes. Enjoy with fresh fruit, crab, & mild cheeses.
- Riesling, Reichsgraf von Kesselstatt's RK, Germany$29.00
Fragrances of white peach, apple and grapefruit harmonize with the fresh minerally texture. Racy and juicy in taste gives this Riesling the perfect balance of sweetness and acidity with a dry finish. Best paired with fresh fruit, and lighte
- Sauvignon Blanc, Alpha Omega, California$49.00
Aromas of pear, granite, almond, and fresh cut grass are followed by flavors of apricot and vanilla with touches of citrus and rose. Ideally paired with fresh fruit or fresh seafood
- Sauvignon Blanc, Frenzy, Marlborough, New Zealand
Intensely aromatic and lively, bursting with flavors of passion fruit, dried herbs, gooseberry and citrus. The palate is dry and vibrant with a racy acidity and typical fruit intensity. Enjoy chilled as an aperitif, or match with fresh seaf
- Pouilly Fuissé, Bouchard, France$32.00
Light nutty, citrus, flinty/mineral, green apple, delicate floral nose with yeasty notes; dry, medium bodied, with fresh fruit, vanilla and melon flavors with a long, crisp finish. Best paired with Shellfish, chicken or pasta in cream sauce
- Everyday White, Dreaming Tree, California$30.00
Everyday is a bright and aromatic wine, with fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors. Lovers of shellfish and spicy fare will enjoy this refreshing wine
Blush 1
- White Zinfandel, Beringer, California
The focus of this wine is to highlight the fresh red berry, citrus and melon aromas and flavors. This wine has a youthful exuberance that is enjoyable on its own, or with pork and ham dishes, mildly sweet Brie cheese, and chocolate
Red 14
- Amarone, Sartori, Italy$59.00
Dried fruits, raisins, cherry compote with cocoa notes. Round and full-bodied; deep fruit flavors, and supple tannins; a cinnamon spice finish. Ideal with roasts, stews, grilled meats, and aged cheeses.
- Beaujoloais-Villages, Louis Jadot, France$26.00
This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth. Enjoy with light red meats and grilled or roasted white meats
- Cabernet Sauvignon, Robert Mondavi Private Selection, California
Opaque garnet color with ripe red fruit, oak, and vanilla aromas. On the palate, it's light bodied, smooth and easy with plum, cherry, and vanilla flavors. Perfect with rib roasts, grilled steak, roast duck, spare ribs, and lasagna.
- Cabernet Sauvignon, Simi, California$45.00
Compelling flavors of cassis, cherry and plum along with black pepper, cedar, and clove add life to this full-bodied yet silky wine. This wine will bring out the best in pork pot roast, lamb dishes, and roasted venison
- Chianti, Ruffino Superiore, Italy$25.00
Ruby red in color, offers inviting wild fruit characteristics and a balanced structure with soft tannins set off by bright acidity. This wine pairs beautifully with a wide variety of fresh, seasonal and simply prepared Italian foods
- Malbec, Terrazas De Los Andes, Argentina
Young, vibrant and balanced, this deep red wine with purplish shades boasts ripe red fruits such as raspberry, blackberry and plum. Best served with aged Gouda, pork dishes, and lamb
- Merlot, 14 Hands, Washington
Aromas of dark stone fruits and cherries with subtle notes of herbs. On the palate, flavors of plum, black cherry, blackberries, and spice are complemented by a soft, polished tannins. Enjoy this wine with BBQ ribs, and burgers.
- Pinot Noir, Robert Mondavi Private Selection, California
This Pinot Noir unfolds in elegant, silky layers of wild cherries, berries and aromatic spice and nutmeg. Warm oak nuances linger on the slightly bitter and dry finish. Served best with Lamb, grilled salmon, herb roasted chicken, and baked
- Pinot Noir, Mark West$25.00
Pressed lightly and aged for eight months in French and Hungarian oak before bottling. Red and black cherry flavors abound with a note of spice from oak aging. This versatile wine can be enjoyed with a juicy cheeseburger or grilled salmon.
- Rosso Montalcino, Castello Banfi, Italy$38.00
Intense, fresh, fruity with typical varietal characteristics of violet, cherry and plum. Gentle, wide, soft, with surprising length. Ideal match with game and medium-aged cheese. The remarkable structure allows for a good aging.
- Shiraz, Jacob's Creek, Australia
Medium bodied in structure, with ripe plum fruit flavors, good mid palate fruit sweetness and rich yet soft, velvety Shiraz tannins through to the finish. Enjoy with roast leg of lamb or hard cheeses such as Cheddar.
- Cotes Du Rhone, Chateau Du Bois De La Garde, France$24.00
Red berry aromas give way to dark fruit characters, laced with pepper and cinnamon spice on the palate. Partners perfectly with roast vegetables, white meats, lamb, and mild cheeses.
- Tempranillo, Torres Celeste, Spain$38.00
Liquorice and black pepper hints on a base of well-ripened fruits (blackberry and cherry). Very fruity at first with ripened tannins, also persistent and full bodied. Pairs well with a great variety of meat dishes.
- Red Blend, Menage a Trios, California$24.00
Zinfandel, Merlot, and Cabernet Sauvignon are perfectly blended together to add complexity and create a full-bodied, versatile wine. Forward, silky and soft makes this the perfect accompaniment for grilled meats and chicken.
Sparkling & Champagnes 5
- Cava Brut, Mont Marcal, Spain$24.00
Aromas of yeast with a fruity base of ripe apples, banana, and pineapple dominate the nose. Drink as an aperitif and with a wide range of dishes, from fish and shellfish to light meat dishes, pasta, rice, salads, smoked food, and charcuteri
- Asti Spumante, Martini & Rossi, Italy$25.00
A fruity sparkling wine, low in acidity, fresh, fruity & highly aromatic. Great partner to fruity desserts, pastry & ice cream
- Brut, Korbel, California$27.00
Crisp and refreshing, with a light citrus and fresh pear-like note in the finish. Try is with chicken or shrimp in light sauces or with fruits and milder cheeses
- Imperial, Moet & Chandon, France$79.00
Vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers the elegance of blond notes. Best paired with scallops, oysters, white fish, white meats and white fruits
- Dom Perignon, Moet & Chandon, France$235.00
The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness to reveal the magical balance of champagne. Enjoy with strawberries, Lobster, Crab, or Cav
How these prices compare
Based on 42 menus with 3,875 priced items from American restaurants in New Jersey, the median menu item costs $13.00, and half of all items are priced between $8.00 and $18.00.
At Lafayette House the median listed price is $30.00, higher than the typical $13.00 for American restaurants in New Jersey.
| Item | On menus | Typical price |
|---|---|---|
| French Fries | 36% | $5.50 |
| Sweet Potato Fries | 33% | $7.10 |
| Caesar Salad | 31% | $11.50 |
| Chicken Fingers | 29% | $9.50 |
| Onion Rings | 29% | $7.49 |
| Mozzarella Sticks | 26% | $9.95 |
Typical prices are calculated from 42 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.